●西厨专用的搅汤机,将搅拌头浸入桶内,搅拌大容量的食物；

Professional restaurant-grade mixers that perform a host of culinary feats;

●既可以制作浓汤、菜汤和果浆，还可以制作蛋黄酱、奶油沙司、打蛋等；

Allow you to make soups, vegetable purees and pulps while the whisk attachment is ideal for making pancake batter, mayonnaise, beaten egg whites, chocolate mousse, butter sauces, whipped cream or smooth fromage frais;

●搅汤机,可搅拌120升容量的食物,几分钟内可将食物搅拌均匀、细腻；

Professional restaurant-grade mixers that perform a host of culinary feats;

●搅拌头、杆以及搅拌网拍均为不锈钢制造；

All stainless steel knife, bell and shaft;

●符合人体工程学的把手，减轻劳动负担；

Ergonomic design makes use less tiring,Can be used longer!;

●轴杆快速安装系统，使得更换搅拌杆和搅拌器非常方便；

Exclusive feed tube “bayonet” slot. Less time is required to replace shafts and whip;

●防水装置，确保电器安全；

Double insulation from water keeps electrical parts safe;

●调速型搅拌机,可以从低速启动,以避免食物飞溅；

The variable speed function will enable you to adjust the speed to suit each preparation and to start the processing at a lower speed in order to reduce splashing;